
Babylon Closet
Saturday, June 26, 2010
Man Style

Tuesday, June 22, 2010
There's Nothing in the Water
Monday, June 21, 2010
Hustla
We all want to be different, which makes us the same.Organising events may seem like fun, but underneath all those cocktails, music and fab outfits there's a lot of stress. Currently organising my 18th birthday party and it's turning out to be a lot more difficult than I had hoped, especially finding a venue. Hopefully finding a head turning dress won't be as hard.
Saturday, June 19, 2010
Wednesday, June 9, 2010
Time Well Spent


Thursday, June 3, 2010
Dreaming about Schoolies
Mediterranean Roast Vegetable and Chickpea Salad
Time to Make: 45 minutes
Kilojoules: 880kJ
INGREDIENTS:
800g pumpkin, peeled, cut into 2cm cubes
1 large red capsicum, deseeded, cut into 2cm-wide strips
2 red onions, cut into wedges
olive oil spray
100g baby spinach leaves
400g tin chickpeas, rinsed, drained
125ml low-fat natural yoghurt
1 teaspoon sumac
STEP 1: Preheat oven to 200°C. Place pumpkin, capsicum and onion in a single layer on a large baking tray lined with baking paper. Spray with oil and season to taste. Roast in oven, turning once, for 30 minutes or until tender.
STEP 2: Place spinach, roasted vegetables and chickpeas into a large mixing bowl; gently toss to combine. Combine yoghurt and sumac; set aside.
STEP 3: Divide salad between four serving plates and drizzle with a little of the sumac yoghurt. Serve with a crusty wholegrain bread roll.





Wednesday, May 26, 2010
Splurge or Study?
I know it's old, but it's just too good to get sick of. Here's some of my favourites: